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Convenient and quick to prepare, this naturally clean label line of side dishes or Vegan meals were developed to maximize nutrients, carbohydrates and vegetables in one serving. Sprouting our grains unlocks the full nutrients of the grain, and all of our vegetables are freeze dried, which captures all of their nutritional and flavour values from farm to table. These time saving dishes are great to eat alone, or the perfect side to complete your meal!
So why all the chatter about sprouted products? Because they’re unbelievably good for you! Organic sprouted grains, legumes and pods that have three times the nutrients of unsprouted seeds, making them the nutrient powerhouse of the legume family.
Naturally leaven with whole grains, our sprouted breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives.
Made with freshly-baked, 100% organic ingredients, our bread crumbs are uniquely delicious. Breads are baked at the perfect temperature and freshly crumbed (ground) in a purpose-engineered machine, retaining key nutrients then toasted for optimum flavour and retaining key nutrients. This unique process yields larger sized crumbs, which offer more appealing texture and taste than most other varieties. Made from spelt flour, these bread crumbs provide a good source of iron and dietary fibre, and are free of trans fat and cholesterol.
Our snap cookies are all-natural, made with whole grain flour, with no hydrogenated fat and no trans fat. These snaps are naturally low in fat, sugar and contain a good source of fibre. Manufactured in a nut-free and dairy-free facility, these cookies are ideal for children to take to school for an afternoon snack.
Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives.
Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives. Our spelt varieties are available for those who are wheat intolerant. Spelt should not be consumed by those with Celiac disease as it still does contain gluten. Our most popular variety, Organic Spelt Bread, has proven itself to be the best tasting alternative grain bread on the market!
Our snap cookies are all-natural, made with wheat flour, with no hydrogenated fat and no trans fat. These snaps are naturally low in fat, sugar and contain a good source of fibre. Manufactured in a nut-free and dairy-free facility, these cookies are ideal for children to take to school for an afternoon snack.
20 Plastics Avenue, Toronto,
Ontario, M8Z 4B7
Phone: 416-255-0416
Fax: 416-255-9672
Email: [email protected]