Mung Bean Salad with Walnuts and Dill

Ingredients

1 cup sprouted Bio-Bud Mung Beans

2 cups boiling water

½ cup chopped walnuts

⅓ cup chopped fresh dill

⅓ cup chopped green onions, white parts only (about 4 to 5)

3 tbsp olive oil

5 ½ tbsp lemon juice

¼ tsp salt

⅛ tsp ground black pepper

Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.

Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.