Bio-Bud Mung Beans salad

Ingredients

1 bag Bio-Bud mung beans (soaked for 4 hours then boiled like pasta for 8-10 minutes) and rinsed with cold water.

1 roasted sweet pepper (diced)

1 vidalia onion (diced)

⅓ cup hemp seeds hearts

⅓ cup feta cheese (crumbled)

toasted pumpkin seeds

1 scallion onion (chopped)

⅓ cup apple cider vinegar

⅔ cup olive oil

half lemon juiced

salt and ground pepper to taste

Combine mung beans, sweet pepper, onion, hemp seeds and feta cheese.

Make dressing by combining the apple cider vinegar, olive oil, lemon juice, salt and pepper. Drizzle over salad and toss.

Top with toasted pumpkin seeds, chopped parsely and scallion onion.