Bio-Bud Mung Bean & Brown Rice Avocado Salad

Ingredients

¼ lb blanched BIO-BUD sprouted mung beans

¼ lb BIO-BUD sprouted brown rice (cooked & blanched)

1 ripe avocado (pitted and sliced)

Seaweed nori strips

¼ cup broccoli (cooked or raw)

arugula salad

1 chopped green onion

1 cucumber

black seeds for garnish

½ lemon juiced

¼ cup olive oil

sea salt and pepper to taste

In a mixing bowl, mix the cooked mung beans and brown rice.

Season with salt and pepper and add a little olive oil.

Place mung bean mixture in two serving bowls and add the balance of the ingredients.

Mix lemon juice, olive oil and salt and pepper to taste for the lemon dressing. Drizzle over the salad.