Original Ginger Snaps (Cookies)
Our snap cookies are all-natural, made with wheat flour, with no hydrogenated fat and no trans fat. These snaps are naturally low in fat, sugar and contain a good source of fibre. Manufactured in a nut-free and dairy-free facility, these cookies are ideal for children to take to school for an afternoon snack.
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Description
Packaging Material
Product Certifications
Ingredients
Whole wheat flour (wheat), sugar (granulated), wheat flour, filtered water, brown sugar, canola oil, palm fruit oil, maple sugar, natural vanilla flavour, natural maple flavour, chicory root inulin, sodium bicarbonate, ginger, sea salt.
May contain: egg.
Contains: soy and gluten.
Nutrition Information
Per 14 Cookies (30g)
Amount
% Daily Value
| Calories 140 | |
| Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| + Trans Fat 0 g | |
| Cholesterol 5 mg | |
| Sodium 65 mg | 3% |
| Potassium 75 mg | 2% |
| Carbohydrate 24 g | |
| Fibre 2 g | 8% |
| Sugar 10 g | 10% |
| Protein 2 g | |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 7% |
