We Do Things Right
KSA Kosher Certification
Our products are certified by KSA (Kosher Supervision of America), one of the most widely recognized and trusted kosher certification agencies in the world. The KSA certification ensures that our manufacturing processes, ingredients, and facilities adhere to the strict dietary guidelines outlined by Jewish law (halacha). This certification guarantees that our products meet the high standards required to be considered kosher, meaning they are permissible for consumption according to traditional Jewish dietary laws.
We are proud to offer KSA Kosher certified products, providing an assurance of quality and compliance with kosher regulations for our customers, especially those observing these dietary requirements.
For more information on KSA Kosher certification, please visit the official KSA website: KSA Kosher.
USDA Organic Certification
Our products are proudly certified by the USDA Organic program, which ensures that they are produced using methods that promote ecological balance, foster cycling of resources, and conserve biodiversity. The USDA Organic certification guarantees that our products are free from synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and other prohibited substances.
To earn the USDA Organic seal, our products must adhere to stringent farming and production standards set by the U.S. Department of Agriculture. These standards cover every step of production, from soil health and animal welfare to processing and handling. We are committed to providing wholesome, sustainably produced food to our customers while supporting environmentally responsible farming practices.
For more information on USDA Organic certification, visit the official USDA Organic website: USDA Organic.
Nut Free Certification
We understand the importance of food safety, especially for those with food allergies. Our products are certified nut-free, meaning they are produced in a facility that is rigorously controlled and free from any tree nuts and peanuts. This certification ensures that there is no cross-contamination with nut allergens at any stage of the production process, from ingredient sourcing to packaging.
This certification provides peace of mind to individuals and families who need to avoid nuts due to allergies. It reflects our commitment to creating a safe environment and delivering products that cater to customers with nut sensitivities or those looking for allergen-free food options.
For more information on nut-free certification and standards, visit the official certification body’s website: Nut Free Certification.
We are ShaSha Co.
Our products are certified under the Canada Organic Regime (COR), which ensures that they are produced and processed according to strict organic standards. The Canada Organic logo is a symbol of trust, guaranteeing that our products are free from synthetic pesticides, herbicides, fertilizers, genetically modified organisms (GMOs), and other prohibited substances.
This certification verifies that every step in our production, from the farm to the finished product, adheres to the guidelines established by the Canadian Food Inspection Agency (CFIA) for organic labeling. The Canada Organic Regime supports sustainable farming practices that promote ecological balance and conservation of biodiversity.
For more information on the Canada Organic Regime certification, visit the official CFIA website: Canada Organic Regime.
Our baking is a creative act of alchemy, combining the finest natural ingredients with revolutionary technologies from around the world. We support organic and natural local farming who take care of the earth, improving the quality of life and reducing the carbon footprint for future generations. We are committed to keeping families informed on the latest benefits of naturally produced ingredients and delicious food choices.
Hazard Analysis Critical Control Point
Our products are certified under the HACCP (Hazard Analysis Critical Control Point) system, an internationally recognized approach to food safety. This certification ensures that our production processes identify, evaluate, and control any potential hazards that could compromise food safety, including biological, chemical, and physical risks.
HACCP certification focuses on preventing contamination and hazards at critical points in the food production process, rather than relying solely on end-product testing. By following these stringent protocols, we ensure that our products meet the highest standards of food safety and quality, providing confidence and security to our customers.
BRC Food Certification
Our products are BRC Food Certified, a globally recognized food safety certification issued by the British Retail Consortium (BRC). This certification demonstrates our commitment to maintaining the highest standards in food safety, quality, and legal compliance. BRC Food Certification ensures that our food production processes adhere to rigorous hygiene, safety, and operational standards, providing assurance to retailers and consumers alike.
The BRC certification is designed to help food manufacturers comply with regulatory requirements while providing a framework for consistent quality and safety management across our production operations. As a certified company, we prioritize transparency, traceability, and the continuous improvement of our food safety systems.
For more information on BRC Food Certification, visit the official BRC website: BRCGS Food Safety Certification.
Our baking is a creative act of alchemy, combining the finest natural ingredients with revolutionary technologies from around the world. We support organic and natural local farming who take care of the earth, improving the quality of life and reducing the carbon footprint for future generations. We are committed to keeping families informed on the latest benefits of naturally produced ingredients and delicious food choices.
BPA Free
Our products are proudly BPA-Free, meaning they are produced without the use of Bisphenol A (BPA), a chemical commonly found in plastics and resins. BPA has been linked to potential health concerns, particularly in food and beverage packaging. Our BPA-Free certification ensures that none of our packaging or product materials contain this harmful substance, making them safe for all consumers, including children and individuals with sensitivities.
By choosing BPA-Free products, we are committed to providing healthier and safer food packaging solutions for our customers. This certification reflects our dedication to health-conscious production standards and environmentally friendly practices.
Freezer Friendly
Our products are certified as Freezer Friendly, meaning they are designed to maintain their quality, taste, and texture when stored in a freezer. This certification ensures that our products are suitable for freezing without compromising their nutritional value, flavor, or integrity. Freezer-friendly products offer convenience to our customers, allowing them to store items for longer periods while preserving freshness.
This certification guarantees that our packaging and ingredients are optimized for freezing, ensuring that you can confidently store our products for future use without worrying about freezer burn or loss of quality.
