White Flour – What’s in it for you?
For decades flour is and has been a main staple in many cultures around the world. Today however flour is being made from wheat that is...
Toxins enter our bodies on a daily basis from pesticides, herbicides, chemical additives in foods, preservatives, cleaning products, and other sources in our environment. Each of these chemical sources comes in small doses that shouldn’t harm us on their own, but cumulatively, the effects can be disastrous.