baking - ShaSha Bread Co.

04 Feb

White Flour – What’s in it for you?

February 4, 2016
By Shasha Navazesh

For decades flour is and has been a main staple in many cultures around the world. Today however flour is being made from wheat that is...

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12 Jan

Fermentation, Gluten-free, Health

Organic, Slow & Careful Baking

January 12, 2016
By Shasha Navazesh

Before the 1950’s, most bread bakeries ran two shifts of workers. The first shift prepared the dough, leaving it to ferment overnight. ...

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