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20 Years of Going with the Grain
- Posted by Shasha Navazesh
Shasha started making organic, non-GMO sprouted grain bread and cookies in 1999. Back then, most people were unaware of the inherent health benefits of these products.
How Does ShaSha Co. Give Back & Makes Great Healthy Products?
- Posted by breadAdmin
While we can all appreciate delicious food, it’s great to know that the people creating these products value quality, passion and charitable service. These 3 factors remain foundational pillars that form the company we all know today as ShaSha Co.
Why ShaSha Co. Bakes Only 2,000 Loaves a Day
- Posted by Shasha Navazesh
Though modern society is brimming with easy access to fast food, suspiciously-labelled grocery items and conflicting nutritional research, consumers are beginning to speak more openly about their desire for higher quality foods
Organic, Slow & Careful Baking
- Posted by Shasha Navazesh
ShaSha Ezekiel Bread & Butternut Squash Stuffing
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A Balanced Meal for School Lunch
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Meatless Monday: Broccoli & Cheddar Nuggets
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Fermentation: When Food Gone Bad Is Good for You
- Posted by Shasha Navazesh
Probiotics are absolutely essential to your health and well-being. These little beasties live in your digestive system and help you to properly digest your food. Largely ignored for many centuries, scientists are now discovering that these tiny organism play an essential part in preserving your health. Add probiotics to your daily diet by consuming fermented foods like organic sourdough breads, pickled vegetables, kombucha, yogurt, beer and cheese.
6 Ways to Be Brilliant at Breakfast
- Posted by Shasha Navazesh
Breakfast can be a quick, easy affair that can really set the tone for a wonderful day. Make sure that you get off to a great start by eating healthy, simple meals that will have you performing like a champ and feeling good too. Make sure that you and your family get on the breakfast train and fuel your future.
Why Fermentation and Bacteria are Actually Good for Us
- Posted by Shasha Navazesh
Lactic acid fermentation is a food production and preservation method which has been around for thousands of years. Fermented foods like breads, sour grain porridges, wine, cheese and kvass sustained people through harsh winters and crop failures. Today, lactic acid bacteria help us to process our food and are intrinsically linked to our overall health and wellbeing.