July 21st is Annual JunJun Day & ShaSha Co. Cultural Diversity & Respect Day!
In honouring the first teacher, Shasha’s mother, Mrs. Azarmdokht Hezareh Navazesh
19
Jul
01
Jun
Regenerative Agriculture
It is no longer enough to strive for sustainability in farming—if we are to preserve our natural environment for our children, we need ...
16
Mar
Bread is Magic*
Did you know that our ShaSha Sourdough is more digestible and nutritious than standard loaves? Here is why..
We bake our bread using...
15
Oct
20 Years of Going with the Grain
Shasha started making organic, non-GMO sprouted grain bread and cookies in 1999. Back then, most people were unaware of the inherent health benefits of these products.
22
Jul
Added Benefits of Sprouting & Germinating
About Sprouting and Germinating
There are many foods that can be sprouted including vegetables seeds, grains, beans and legumes. S...
17
Apr
Sprouting For Optimal Health
Sprouting grains, beans and legumes is a time-honoured tradition passed down from our wise ancestors thousands of years ago. Many to th...
01
Nov
How to Decorate our Gingerbread Cookies
Every year the winter season comes around, and at ShaSha Artisan Bakery, we think the best part about it is the holiday season festivit...