Shasha Co. – Our Philosophy & Commitment to innovation and health

At Shasha Co., our formulations are based on health, functionality, and nutritional benefits for our Loya customers’ practicality, taste, and shelf life. We prioritize minimal processing to preserve nutrients, with slow and meticulous production under strict rules, including BRC, HACCP, GMP, nut and peanut-free, allergy-free, organic, kosher, and halal standards. We follow a crucial in-house rule: “Happy employees in a clean and well-maintained environment create premium health products.” This philosophy ensures that quality and employee well-being are at the core of everything we do.

Collaborative Efforts in Sourcing & Quality Assurance

At Shasha Co., our QA/QC department, Purchasing, and R&D teams collaborate to source and develop products from the highest-quality ingredients. Our commitment to research and development, along with new formulations and processes, is critical in crafting premium products. This dedication has fostered an extraordinary level of loyalty over 25 years among our continuous followers and loyal customers.

BRC, HACCP, and GMP Standards

At Shasha Co., we adhere to BRC (British Retail Consortium), HACCP (Hazard Analysis Critical Control Point), and GMP (Good Manufacturing Practice) standards. BRC ensures that food products are consistently manufactured to high quality, safety, and legal standards. HACCP identifies, evaluates, and controls hazards to ensure food safety, focusing on preventing contamination. GMP ensures products are consistently produced and controlled to quality standards, covering hygiene, equipment, facilities, and staff training. Together, these standards ensure that our food products are safe, high-quality, and produced under hygienic and controlled conditions.

Innovative Manufacturing Techniques

Innovation is at the heart of Shasha Co. For over 25 years, we have been dedicated to pushing the boundaries of food manufacturing, blending tradition with cutting-edge technology. Our facilities feature custom-built, state-of-the-art machinery that allows us to create premium products without additives, preservatives, or excessive sugar.

We handle all intermediate mixing processes in-house under strict supervision to ensure the highest quality and safety. Our advanced sanitation methods include nitrogen flushing, ozone gas treatments, and UV light technology. These methods allow us to naturally extend product shelf life without compromising taste or health benefits. This approach represents food production reimagined for the future.