Community Engagement & Environmental Impact
For over 25 years, ShaSha Bread Co. has been a leader in nutritious, organic baked goods and a pillar of community engagement and environmental responsibility. Founded by ShaSha Shaun Navazesh, the company is deeply committed to sustainable practices and supporting charitable initiatives that impact society and the planet.
Charitable Contributions
Since its founding in 1999, ShaSha Co. has actively supported local charities and community organizations through sponsorships, volunteer work, and donations. Each year, the company donates over $100,000 worth of products to local charities and food banks, benefiting organizations such as the Daily Bread Food Bank, Sunnybrook Hospital, the Alzheimer Society of Canada, Healthy Moms Connect, Second Harvest, and Toronto Police Services.
In addition to product donations, ShaSha Co. has supported numerous community initiatives, including:
- Global Relief Fund Inc. – Providing emergency assistance to children and families in crisis and development aid to foster self-sufficiency.
- Dancers for Life – Benefiting the AIDS Committee of Toronto (ACT), a non-profit organization offering health promotion, support, education, and advocacy for those affected by HIV/AIDS.
- Field to Table – A non-profit organization collaborates with communities to improve access to affordable and healthy food.
- Community Centers & Churches – Regular donations to local community centers and churches, including the Thistledown Community Breakfast Club, Lloyd Manor Park Rejuvenation Project, LAMP Community Health Centre, St. Barnabas Church, and the Anglican Church of Canada.
- Bereaved Families of Ontario – Providing support to individuals and families coping with loss, with ShaSha Co. contributing to their healing initiatives
The ShaSha Foundation & George Brown College Award Program
ShaSha Co. established the ShaSha Foundation Award Program in collaboration with George Brown College’s Centre for Hospitality and Culinary Arts as part of its commitment to education and fostering the next generation of culinary talent. Since 2009, this annual award has been presented to exceptional students demonstrating outstanding skill, passion, and dedication to baking. The program provides financial support, mentorship, and industry recognition, helping aspiring bakers and food innovators build their careers and contribute to a healthier, more sustainable food industry.
Environmental Impact and Sustainability Initiatives
ShaSha Co. is committed to sustainable business practices that benefit the environment, community, and local farmers. The company supports organic and natural local farming, reducing its carbon footprint while improving the quality of life for future generations.
By combining modern scientific research with traditional baking methods, ShaSha Co. ensures its products are both nutritious and environmentally friendly. The company actively integrates innovative manufacturing techniques while preserving ancient baking traditions that promote health and sustainability.
A Lasting Commitment
ShaSha Bread Co.’s unwavering commitment to community engagement and environmental sustainability has cemented its reputation as a socially responsible and ecologically conscious organization. Through generous charitable contributions, educational initiatives, and steadfast support for sustainable practices, ShaSha Co. continues to exemplify how businesses can positively impact society and the planet.
What Makes us Different?
Innovative Manufacturing Techniques
Sustainability
Research
We Do Things Right
