Our snap cookies are made from the finest natural ingredients. They contain NO preservatives, additives, artificial flavors or colors and are free of trans-fat, dairy and nuts. Manufactured in a nut-free facility these cookies are ideal for children to take to school. Our snaps also contain prebiotics and probiotics providing 2g of fibre for every 30g serving.* With only 8g – 9g of sugar and 3g – 4.5g of fat per serving (14 cookies) it’s not only a healthy snap for everyone, but the taste is amazing!
*The Original Ginger flavour remains unchanged and does not contain prebiotics or probiotics.

The Spelt Ginger snaps are a wheat-free cookie made with spelt flour. Spelt is an ancient cultivated grain; a distant ancester to our modern hybridized wheat. It is non-genetically modified and grown without the use of herbicides or pesticides. Spelt contains a low Glycemic Index and is therefore best suited amongst people who are wheat intolerant and all others looking for easily digestible foods.

The Spelt Ginger snaps are also 100% certified Organic and are low in sugar and fat. While the two cookies are very similar in flavour, some believe the Original has a stronger ginger taste. Please note that spelt should not be consumed by those with Celiac disease, as it contains gluten.

The manufacturing plant where the cookies are made is a nut-free facility. We do not use any nuts in this product. The buckwheat snacks contain almonds, therefore trace amounts may be found in the Bio-Bud™ products. All of our facilities remain peanut-free.