Herbed Bread Stuffing
Herbed Bread StuffingIngredients10 cups cups cubes of any organic bread (1 lb)3 onions, chopped3 celery ribs, thinly sliced½ tsp sage½...
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Goat Cheese and Artichoke Bruschetta
Goat Cheese and Artichoke BruschettaIngredients10 slices of any organic bread slices, cut in half into a triangleextra virgin olive oil2...
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Quinoa and Artichokes Salad
Quinoa and Artichokes SaladIngredients1 tub of Shasha Co’s quinoa cooked, (1 cup of quinoa to 1 1/2 cup of water,...
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Easy Artesano Bread with Shasha’s Sprouted Flour
Easy Artesano Bread with Shasha’s Sprouted FlourIngredients3 cups unbleached Hard Bakers Bread Flour1 ¾ tsp Himalayan salt½ tsp active dry...
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Broccoli & Cheese Nuggets
Broccoli & Cheese NuggetsIngredients16 oz chopped Broccoli1 clove fresh garlic3 eggs¼ tsp salt¼ tsp turmeric1 cup Shasha breadcrumbs1 cup cheddar...
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Organic Spelt Crusted Mozzarella Balls
Looking for a bite-sized snack? Or something to take your get together or barbecue to the next level? These Organic...
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Bio-Bud Lentils Quiche with Spinach, Feta and Sweet Potato Crust
Sweet potatoes are related to regular potatoes, but distantly; it’s a simple ingredient which impresses me every single time I...
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Summer Salad With Sprouted Grains
Summer Salad With Sprouted GrainsIngredients450 g sprouted Bio-Bud™ Brown Rice450 g sprouted Bio-Bud™ Mung Beans225 g sprouted Bio-Bud™ Adzuki Beans225...
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Curried Lentils with Caramelized Cumin Onions
This super-fast Indian-inspired dish can be served as a side dish or a hearty main course. It can be served...
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Bio-Bud Lentil Curry on Bio-Bud Rice
Sprouted Bio-Bud™ Lentils, raisins and nuts are good sources of iron in this easy vegetarian main dish. Accompany with steamed...
Read More Tomato, Bio-Bud Lentil and Spinach Soup
Tomato, Bio-Bud Lentil and Spinach SoupIngredients1 tbsp olive oil2 stalks celery, chopped1 medium onion, chopped2 cloves garlic, minced1 tsp dried...
Read More Warm Green Lentil Salad with Tuna
The better the quality of olive oil you use with your Bio-Bud for this warm, Mediterranean-style salad, the better the...
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