Grandma’s Classic Apple Pie with Shasha Ginger Snaps
210 g self-raising flour
150 g sugar
11 tbsp vegetable oil
8 tbsp milk
5 eggs
120 g Shasha ginger snaps
2 apples
1
Preheat oven to 390 F.
2
Mix together flour, 100g sugar, 7 tbsp oil, milk, 3 eggs and 60 grams of finely ground ShaSha Ginger Snaps.
Pour mixture into a greased and floured baking tin.
3
Peel apples and discard the core. Cut apples into thin slices.
4
Crumble remaining ShaSha Ginger Snaps over the mixture and arrange apple slices on top.
5
Mix together the rest of 4 tbsp oil, 50 g of sugar and 2 eggs. Pour mixture over apple slices, making sure that they are completely covered.
6
Bake in the oven for 20 to 25 minutes.
CategorySweet Recipes
Ingredients
210 g self-raising flour
150 g sugar
11 tbsp vegetable oil
8 tbsp milk
5 eggs
120 g Shasha ginger snaps
2 apples
Directions
1
Preheat oven to 390 F.
2
Mix together flour, 100g sugar, 7 tbsp oil, milk, 3 eggs and 60 grams of finely ground ShaSha Ginger Snaps.
Pour mixture into a greased and floured baking tin.
3
Peel apples and discard the core. Cut apples into thin slices.
4
Crumble remaining ShaSha Ginger Snaps over the mixture and arrange apple slices on top.
5
Mix together the rest of 4 tbsp oil, 50 g of sugar and 2 eggs. Pour mixture over apple slices, making sure that they are completely covered.
6
Bake in the oven for 20 to 25 minutes.