2 cups gound ShaSha Ginger Snaps
2 tbsp sugar
⅓ cup butter
1
Preheat Oven to 350 F
2
Grind the ginger snaps in a food processor with the sugar.
3
Add the butter, and pulse it until moist clumps form.
4
Press the mixture into the sides and bottom of a 9 or 10 inch tart pan.
5
Bake for 8 – 10 minutes until golden brown, cool completely and then fill with your favorite filling, or else follow your recipe as directed.
*Variation: Try this recipe with SHASHA COCOA SNAPS or SHASHA SPELT GINGER SNAPS!
CategorySweet Recipes
Ingredients
2 cups gound ShaSha Ginger Snaps
2 tbsp sugar
⅓ cup butter
Directions
1
Preheat Oven to 350 F
2
Grind the ginger snaps in a food processor with the sugar.
3
Add the butter, and pulse it until moist clumps form.
4
Press the mixture into the sides and bottom of a 9 or 10 inch tart pan.
5
Bake for 8 – 10 minutes until golden brown, cool completely and then fill with your favorite filling, or else follow your recipe as directed.
*Variation: Try this recipe with SHASHA COCOA SNAPS or SHASHA SPELT GINGER SNAPS!