Packaging Material
Product Certifications
Ingredients
Organic Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Sourdough (Organic Whole Spelt Flour, Filtered Water, Bacterial Culture), Organic Whole Spelt Flour, *Wheat, *Flax Powder, Sea Salt, *Spelt, *Rye, *Barley, *Oats, Organic Millet, *Lentils, Vital Wheat Gluten
(*) Organic and Sprouted
Storage
For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
Nutrition Information
Per 2 slices (60 g)
Amount
% Daily Value
| Calories 140 | |
| Fat 1 g | 2% |
| Saturated Fat 0 g + Trans Fat 0 g | 0% |
| Cholesterol 0 mg | |
| Sodium 170 mg | 7% |
| Potassium 140 mg | 4% |
| Carbohydrate 28 g | 9% |
| Fibre 2 g | 10% |
| Sugar 3 g | |
| Protein 6 g | |
| Calcium 20 mg | 2% |
| Iron 3.6 mg | 20% |
