1 cup sprouted Bio-Bud Mung Beans
2 cups boiling water
½ cup chopped walnuts
⅓ cup chopped fresh dill
⅓ cup chopped green onions, white parts only (about 4 to 5)
3 tbsp olive oil
1 ½ tbsp lemon juice
¼ tsp salt
⅛ tsp ground black pepper
1
Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.
2
Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.
CategoryRecipes for Sprouted Mung Bean
Ingredients
1 cup sprouted Bio-Bud Mung Beans
2 cups boiling water
½ cup chopped walnuts
⅓ cup chopped fresh dill
⅓ cup chopped green onions, white parts only (about 4 to 5)
3 tbsp olive oil
1 ½ tbsp lemon juice
¼ tsp salt
⅛ tsp ground black pepper
Directions
1
Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.
2
Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.