Organic Sprouted Spelt Bread
Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives. Our spelt varieties are available for those who are wheat intolerant. Spelt should not be consumed by those with Celiac disease as it still does contain gluten. Our most popular variety, Organic Spelt Bread, has proven itself to be the best tasting alternative grain bread on the market!
Description
Packaging Material
Product Certifications
Ingredients
Organic Whole Spelt Flour, Filtered Water, Organic Sourdough (Organic Whole Spelt Flour, Filtered Water, Bacterial Culture), Organic Sprouted Spelt, Sea Salt.
Storage
For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
Nutrition Information
Per 2 slices (60 g)
Amount
% Daily Value
| Calories 140 | |
| Fat 1 g | 1% |
| Saturated Fat 0 g + Trans Fat 0 g | 0% |
| Cholesterol 0 mg | |
| Sodium 170 mg | 5% |
| Potassium 150 mg | 4% |
| Carbohydrate 28 g | 9% |
| Fibre 3 g | 11% |
| Sugar 2 g | |
| Protein 5 g | |
| Calcium 20 mg | 2% |
| Iron 1.8 mg | 10% |
