Meatless Monday Recipe: Bio-Bud Adzuki Beans with Golden Beets

Lettuce turnip the beets! This easy recipe is delicious and healthy for the whole family.

• 1 cup of cooked Bio-Bud Adzuki beans
• 1 cup of mushrooms of your choice (diced)
• ½ cup of onion (diced)
• 1 cup of spinach
• ½ cup of any green sprouts like pea, sunflower or others
• 1-2 golden beets cooked (julienne)
• ½ of lemon juice
• 1tsp of coconut oil
• Salt /pepper to taste

Instructions:

On a medium heat, fry the onion in coconut oil until golden brown. Add mushrooms and cook for 5 min. Add cooked adzuki beans water, sprouts, spinach, lemon juice, salt, pepper,  and golden beets.
Stir for 2 min and serve.